Four Points by Sheraton Los Angeles International Airport
Servizio di catering
From breakfast buffets to passed hors d’oeuvres, plated meals to live stations, your guests will delight in Chef Dorian Southall’s international cuisine. All of our menus are customizable to suit your tastes. Vegan, vegetarian, kosher, themed breaks, specialty menus—just tell us your preferences and we will create the perfect meal.