Four Points by Sheraton

Four Points by Sheraton Manhattan

  • 530 Richards Drive
  • Manhattan,
  • Kansas
  • 66502
  • United States
  • Map

Rooms & Rates

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Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Age Requirement Policy

Guests must be 18 years or older with photo identification to reserve a guest room or meeting space.

Four Points by Sheraton Manhattan
Contact Us

For information on careers at Four Points by Sheraton Manhattan, please use the contact details below.

Physical Address

  • 530 Richards Drive
  • Manhattan, Kansas 66502
  • United States
Phone: (1)(785) 539-5311
Fax: (1)(785) 539-8368

Career Enquiries

Phone: (785) 587-5500

<p>Tabitha Smith is the main contact for all employment opportunities. Resumes and can mailed, fax, or email directly to her. Each department manager will contact applicants directly.</p>

Mailing

Phone: (785) 587-5531

<p>All mail should be sent to the hotel. Any items guest-specific items should be clearly marked with their first and last name. All mail is received by the Front Desk and logged for the guest or department pick up.</p>

Sales & Catering

Phone: (785) 587-5562

<p>All Sales & Catering inquiries are handled by Jenn Alley.</p>

Corporate & Group Sales

Phone: (785) 587-5573

<p>Information requests can be received by phone or email.</p>

Billing

Phone: (785) 587-5500

<p>Tabitha Smith is the contact for all billing questions. Specific guest room bill questions can be routed to the front desk. This contact will handle all accounts payables and accounts receiveables.</p>

Delivery

Phone: (785) 587-5531

<p>Deliveries are received at the front desk. Guest agents will direct driver to the appropriate unloading area. Please note that the property does not have a dock. A fork lift is available for rental next door at Cash Lumber. Any deliveries related to conventions should be coordinated in advance with the Sales & Catering Department.</p>