Four Points by Sheraton

Four Points by Sheraton Manhattan

  • 530 Richards Drive
  • Manhattan,
  • Kansas
  • 66502
  • Stati Uniti
  • Mappa

Camere e tariffe



Queste informazioni ci consentiranno di individuare le camere più appropriate per il vostro soggiorno, nonché di organizzare al meglio il vostro arrivo.

Fare riferimento ai termini e dettagli della camera per informazioni sui costi per letti a scomparsa e/o ospiti aggiuntivi.

Age Requirement Policy

Guests must be 18 years or older with photo identification to reserve a guest room or meeting space.

Four Points by Sheraton Manhattan

Per informazioni sulle opportunità di lavoro presso Four Points by Sheraton Manhattan, usate i contatti di seguito.


  • 530 Richards Drive
  • Manhattan, Kansas 66502
  • Stati Uniti
Telefono: (1)(785) 539-5311
Fax: (1)(785) 539-8368

Career Enquiries

Telefono: (785) 587-5500

Tabitha Smith is the main contact for all employment opportunities. Resumes and can mailed, fax, or email directly to her. Each department manager will contact applicants directly.


Telefono: (785) 587-5531

All mail should be sent to the hotel. Any items guest-specific items should be clearly marked with their first and last name. All mail is received by the Front Desk and logged for the guest or department pick up.

Sales & Catering

Telefono: (785) 587-5562

All Sales & Catering inquiries are handled by Jenn Alley.

Corporate & Group Sales

Telefono: (785) 587-5573

Information requests can be received by phone or email.


Telefono: (785) 587-5500

Tabitha Smith is the contact for all billing questions. Specific guest room bill questions can be routed to the front desk. This contact will handle all accounts payables and accounts receiveables.


Telefono: (785) 587-5531

Deliveries are received at the front desk. Guest agents will direct driver to the appropriate unloading area. Please note that the property does not have a dock. A fork lift is available for rental next door at Cash Lumber. Any deliveries related to conventions should be coordinated in advance with the Sales & Catering Department.