The Park Central San Francisco
About Weddings at The Park Central San Francisco
Whether your taste is classic or contemporary, the professionals at The Park Central San Francisco will help you to create a wedding that reflects your individual wishes and unique style. We offer both elegance and sophisticated service—a perfect recipe for the wedding of your dreams. Every nuance will be attended to, leaving you free to immerse yourself in the joy of the celebration.
In a clean contemporary space or richly paneled ballroom with grandiose chandeliers, we offer just the right backdrop for your most intimate and joyous day. We can accommodate all the events associated with your special day, from a stunning ceremony and reception to rehearsal dinners, intimate family functions, bridesmaids’ lunches and day-after brunches.
The Park Central San Francisco offers a variety of distinctive gathering spaces, allowing you to choose the perfect venue for each and every event. Two main ballrooms can be configured to create an intimate environment for your affair. Several inviting social banquet rooms, ideal for smaller events, are also available.
The Metropolitan Ballroom
Set apart from the lobby and other hotel goings-on, this is the perfect room for a grand event, accommodating up to 650 guests with dancing or 1,200 with reception only. Celebrate memorably under soaring 16-foot ceilings and art deco chandeliers, amidst classic mahogany wood paneling.
The Franciscan Ballroom
This ballroom welcomes 150 guests for dinner and dancing or 300 for reception only, and can be easily divided for a more intimate setting. The room’s neutral tones coordinate perfectly with any color theme, while floor-to-ceiling windows lend an airy feeling to the space.
EVENT CATERING AND CUISINE
Enjoy our inventive and delicious cuisine. The hotel’s culinary staff featuring talented Executive Chef Erica Holland-Toll offers a wide range of options. Renowned for its expertise, flair, creativity and cooperation, our team focuses their efforts on delicious offerings that are seasonal and farm-fresh. Chef Holland-Toll celebrates fresh regional flavors and local ingredients in versatile nouveau cuisine that is sure to impress, whatever the season.
Your specialist is dedicated to ensuring that your celebration is a distinct reflection of your personality, with every detail perfectly in order.
Name: Kathy Rokas