Discover A New Perspective on Breakfast.
Greet the day with a taste of the unexpected. With unconventional combinations such as Cherry Lemon Black Pepper, Mango Chili Lime, and Raspberry Pineapple Clove, these elixirs delight and awaken the senses. Created by three-star Michelin chef and LM100 TM member, Jean-Georges Vongerichten, these shots are served complimentary at the entrance of the restaurant.
Discover classic dishes from a new perspective. A warming, hearty oatmeal is transformed into a soft and airy soufflé. A classic Provençal quiche becomes a textural play of cheese foam, black olive puree and grilled sourdough. Scrambled eggs get a new lift with an espresso steam. Experience these and other culinary reinventions created by three-star Michelin chef and LM100 TM member, Jean-Georges Vongerichten.
Top Le Méridien chefs were asked to reinvent three breakfast favourites: breads, pastries, and breakfast sandwiches. The winners of the "Taste of Discovery" competition, chosen by Chef Jean-Georges, will intrigue you: a pumpkin bread with tomato confit, an open breakfast sandwich with smoked salmon and poached egg, and a green-tea braided coconut bread.
The signature breakfast invokes an authentic coffee culture by serving premium, innovative illycaffè specialty coffees, complete with a personal French Press for filtered coffee. Andrea Illy, Chairman and CEO of illycaffè, infuses his vision of coffee as a creative way of life into the breakfast experience.
Discover exotic breakfast dishes from around the world. Created by Le Méridien executive chefs in Asia and the Middle East, these international menus provide an authentic taste of China, Japan, India, and the Middle East. Available at select hotels.
A reinterpretation of traditional breakfast favourites...
Experience the signature breakfast and savor Jean-Georges Vongerichten's Eye Openers and his other reinvented breakfast classics, among other signature dishes. Enjoy a cup of illycaffè specialty coffee. Spend a morning chatting with friends or creating with colleagues. Take the time to awaken your curiosity.
...or when time is short
Get a quick start and awaken your senses with an Eye Opener shot-an exotic blend of fruit and spices-enjoy a premium illycaffè espresso, and a signature pastry or bread.
Visionaries of Taste
The Signature Breakfast is Guided by Two World-Renowned Innovators
Chef Jean-Georges Vongerichten
A three-star Michelin Chef who defines modern cuisine with his artful blend of the exotic and the everyday, Chef Jean-Georges Vongerichten created innovative dishes and unconventional Eye Opener shots that awaken your palate and provide a new perspective.
The Chairman and CEO of illycaffè believes that coffee has always been linked to creativity, experience and conversation. With premium coffee in cups that are miniature works of art, illycaffè provides a whole new taste of coffee to discover.