Greet the day with a taste of the unexpected. Experience unconventional ingredient pairings that expose you to the most intriguing local flavours. Created by our hotel Chefs to expose our guests to a taste of the destination, these shots are served complimentary at the entrance of the restaurant.
Awake to inspiration with a selection of traditional café classics enlivened with a modern twist. Start your day with distinctive edibles that take their flavours from local cuisine.
Top Le Méridien chefs were asked to reinvent three breakfast favourites: breads, pastries, and breakfast sandwiches. The winners of the "Taste of Discovery" competition, chosen by Chef Jean-Georges, will intrigue you: a pumpkin bread with tomato confit, an open breakfast sandwich with smoked salmon and poached egg, and a green-tea braided coconut bread.
The signature breakfast invokes an authentic coffee culture by serving premium, innovative illycaffè specialty coffees, complete with a personal French Press for filtered coffee. Andrea Illy, Chairman and CEO of illycaffè, infuses his vision of coffee as a creative way of life into the breakfast experience.
Discover exotic breakfast dishes from around the world. Created by Le Méridien executive chefs in Asia and the Middle East, these international menus provide an authentic taste of China, Japan, India, and the Middle East. Available at select hotels.
How does your first cup of the day ignite inspiration? Share your coffee photos on Instagram using #LMCoffee and tag @lemeridienhotels.
Awaken your senses with our seasonal café creations, now available at participating Le Méridien hotels worldwide. Three enlivening illy espresso based specialty drinks are refreshed every three months.