Intimate tables for two dot the wood planked deck of the open-air Bourgeois Restaurant—offering candlelit privacy as you savour an exceptional à la carte menu of Creole cuisine, where each dish reflects the many cultural influences that make up the Seychelles. Under the auspices of the Executive Chef, subtle influences from classic French cooking blend with the exotic spices of Indian cooking and the piquant flavours of the Orient. A signature dish not to be missed is the popular Red Snapper fillet stuffed with cottage cheese.
|Setting:||Outdoor Seating (weather permitting)|
|Serving Style:||À La Carte|
|Dress Code:||Smart Casual|
|hours:||12:00 PM - 3:00 PM; 6:30 PM - 10:30 PM|
|Phone:||(248) 677 248|