Rooms & Rates

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Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Note: At this hotel guests 12 and under are considered children. Please adjust the number of adults and children as needed.
Please see room terms and details for information about rollaway and/or extra person charges.

Family Plan Policy

We are pleased to accommodate one child—under the age of 12—per Deluxe suite and Executive suites. Superior Deluxe and Junior Rooms cannot accommodate a rollaway bed; however, complimentary baby cots are available upon request.

Age Requirement Policy

Guests must be 18 years or older with photo identification to occupy a room.

Le Méridien Fisherman's Cove

  • Bel Ombre,
  • P.O. Box 35
  • Mahé,
  • Seychelles
  • Map
Le Bourgeois Fine Dining Restaurant

Le Bourgeois Fine Dining Restaurant

Le Bourgeois

Intimate tables for two dot the wood planked deck of the open-air Bourgeois Restaurant—offering candlelit privacy as you savour an exceptional à la carte menu of Creole cuisine, where each dish reflects the many cultural influences that make up the Seychelles. Under the auspices of the Executive Chef, subtle influences from classic French cooking blend with the exotic spices of Indian cooking and the piquant flavours of the Orient. A signature dish not to be missed is the popular Red Snapper fillet stuffed with cottage cheese.

Le Bourgeois

Cuisine: Seafood
Atmosphere: Candlelight, Sea-facing
Setting: Outdoor Seating (weather permitting)
Serving Style: À La Carte
Dress Code: Smart Casual
Chef: Joel Vivien
Smoking Permitted: No
hours: 12:00 PM - 3:00 PM; 6:30 PM - 10:30 PM
Phone: (248) 677 248