L’Angelo restaurant serves fresh modern Italian cuisine in a chic contemporary setting. The inventive décor is kept in soft whites and graphic blacks punctuated with teak and silver. Illuminated by sleek modern column lights, the cream-coloured walls exhibit contemporary artwork by Cambodian artists. Teak tables are surrounded by graphic dining chairs made from dark wood laced with ribbons of white fabric. Each place setting is delineated by a hammered silver charger and crackled glass goblet. Bold ceramics by local artists add pops of colour, while shelves of glass containers display fresh fruits and vegetables.
The enticing cuisine explores Italian favourites with a modern attitude. From the unexpected toppings on our speciality pizzas to a fresh take on traditional tomato bread soup to delectable favourites such as the Spinach Chicken, the menu is sure to delight even the most refined palates. The accompanying wine list boasts the most extensive selection of international wines in Siem Reap.
Guests who wish to dine al fresco surrounded by palm trees and flickering lanterns, may enjoy any dishes from the L'Angelo menu on the outdoor terrace adjoining the restaurant.
Nicolas Rouleau brings years of experience to his role as Executive Chef of Le Méridien Angkor. His inventive cuisine is based on a philosophy of authenticity—highlighting the local ingredients, flavours, and traditions of Cambodia. More >