Restaurant Shambala is a realization of a dream of creative, contemporary and innovative dining in a chic Viennese setting. We offer you an inviting atmosphere in which light and colour awaken your senses and allow you to relax, while delectable global cuisine is served in a fresh and unexpected manner, inspiring you to savour each transcendent bite as a gift. Niches provide just enough privacy and peace for our guests amidst the open layout.
Recent menu items created by Chef Alexander Raddatz include beetroot carpaccio with horseradish ice cream and lambs lettuce, mango ravioli filled with mozzarella served with rocket salad and lavender vinaigrette, veal filet fried in cocoa with blackened vegetables and semolina streudel, and liquid chocolate soufflé with sweet sour cream.
Guests will not want to miss the nourishing buffet breakfast served daily, or the fabulous Sunday Brunch.