Le Colonial Café sets an unforgettable stage for cuisine. The restaurant has been configured so that every guest enjoys the panoramic views of the Promenade des Anglais and the Mediterranean Sea beyond. Interior designer Francois Champsaur has chosen a carefully-orchestrated theme of browns, blacks and whites to create intimacy and drama alike. The black wooden tables are surrounded by armchairs of mocha leather. White leather banquettes flank the perimeter of the restaurant, while white and mocha leather stools grace the bar and table d’hote—where guests may sample special chef creations.
Delicious meats originating from France, Iberia, and Ireland have been selected by the executive chef to awaken senses. Exclusive menus are carefully crafted for special occasions, such as Valentine’s Day, New Year’s Eve, Easter Sunday and Christmas Eve.
The master mixologists at the bar are delighted to create signature cocktails such as the Tokyo—a bracing blend of rum, Soho, lime, cranberry juice and ginger syrup. A fine selection of international wines are also available in perfect complement to the menu.
Our Meats of the World menu is available daily from noon to 10pm.