Located on the lobby level, Circle strikes a welcoming note with its palette of earth tones, punctuated by vivid red leather upholstery on wooden dining chairs. White granite tile floors flow throughout. A wall of floor-to-ceiling windows suffuses the room with daylight, while framing the spectacular views of the South China Sea and our legendary sunsets. At its centre, the restaurant features a stunning open showcase kitchen that allows diners to enjoy live cooking demonstrations and made-to-order dishes by our talented culinary team.
Circle delights guests with an extensive à la carte menu of Malaysian and Asian specialities, western favourites, as well as innovative Asian-fusion buffets.
Breakfast includes delicious options such as spinach and herb buckwheat crepes, smoked salmon and tofu scramble, and egg soufflé. Circle is also pleased to serve Le Méridien Kota Kinabalu's signature breakfast and illy coffee each morning. Meanwhile, some of the menu's lunch and dinner selections not to be missed are authentic dim sum, the prime rib and roast duck carving stations, as well as the made-to-order pasta stations. The menu is complemented by an extensive wine list from the hotel’s Wines of the World collection. A children's menu is available upon request.
Elaborately themed buffet dinners for guests and meeting participants are served throughout the year—ranging in culinary focus from Malaysia Day to Vietnamese Fair to Italian Night.
Every weekend the restaurant serves a family-friendly High Tea, featuring a buffet of pastries, finger sandwiches, and local desserts such as ice-kachang. A team of clowns entertains our youngest guests with simple magic tricks, balloon animals, and face painting.
|Setting:||Casual + Open Kitchen|
|Parking:||Complimentary parking for In-house guests.|
|hours:||6:30 AM - 11:00 PM|
|Phone:||(60) 8832 2238|