Le Méridien Kota Kinabalu
An elegant transformation of the lobby lounge’s upper level, Flames affords seating for 24 aficionados of prime cuts of meat. The refined décor features cream leather dining chairs around square tables dressed in white linens, light wood floors, and subdued lighting.
The à la carte lunch and dinner menus boast the best cuts of meat, fresh fish, and homemade pastas, accompanied by fine wines from Chile, Australia, and Italy. Particularly noteworthy dishes include the tender Black Angus beef fillet with braised red cabbage and shallot reduction, and the baked fillet of cod with porcini mushrooms and a strawberry and red wine reduction.
The entire restaurant may be reserved for private dinners for up to 24 guests.
|Atmosphere:||Refined Private Dining|
|Setting:||Intimate + Sophisticated|
|Serving Style:||À La Carte|
|Dress Code:||Casual Sophistication|
|Parking:||Complimentary parking for in-house guests.|
|hours:||12:00 PM - 2:30 PM; 6:30 PM - 10:00 PM|
|Phone:||(60) 8832 2232|