Latest Recipe entices curious, informed diners with expressive contemporary dishes from around the world. Signature dishes at Latest Recipe include: warm Australian Wagyu beef salad (grilled with lemon salt, roasted rice powder, and pickled cucumber); fricassee de coquille Saint-Jacques (seared Pacific scallops and escargot on asparagus and polenta); and warm chocolate cake (with cinnamon-salt coconut crumbles).
Latest Recipe is also renowned for its breakfasts. Le Méridien’s new Signature Breakfast has been designed to awaken and inspire, with a selection of traditional café classics enlivened with a modern twist. Distinctive dishes take their flavours from local cuisine.