Latest Recipe, located on the lobby level, offers an all-day dining experience with menus that are always changing, based on seasonal offerings and a passionate, forward-thinking approach to food long exhibited by Le Méridien hotels internationally.
Patrons play an active role in the process of culinary discovery, proceeding to various stations throughout the restaurant and placing their orders directly with a chef, who employs the latest global cooking styles to create tempting and original world cuisine. A carving station features steaks, lamb chops, and giant snapper fish. Enjoy piping-hot pizzas fresh from the oven or intriguing pasta dishes.
Servers also wander the restaurant offering samples of the day’s signature dishes. Favourites include roasted snow fish with peanut crust served with green apple, elderberry relish, and herbed risotto; kao soi, egg noodles in yellow curry with your choice of chicken, beef, or pork; and kai ho toey, chicken wrapped in pandan leaves and deep-fried, served with steamed rice and Asian vegetables.
Latest Recipe is reputed for an unrivalled buffet and signature breakfast with delectable culinary discoveries to start your day. Various traditional café classics have been reinvented with a modern twist, while being inspired by local flavours.
An innovative Sunday Jazz Brunch is presented for the pleasure of our guests at Latest Recipe. Diners can enjoy delectable fare while the expressive sounds of a jazz band trio meander through the air.