A journey of creative Asian and local Balinese cuisine awaits at our signature all-day restaurant, Bamboo Chic, an open-air, light-filled setting featuring communal and smaller tables as well as large windows for resort and pool views. A blend of unexpected textures and brightly-coloured accents uncovers new perspectives while an open kitchen releases the fragrances of authentic cuisine as it is prepared using locally-grown produce and freshly caught seafood.
Guests can enjoy Le Méridien's signature breakfast concept, along with local breakfast foods prepared in traditional home-cooked style and specially presented by our chef.
Our menu focuses on Indonesian and Balinese fare, with an emphasis on the simple satisfaction of Asian street food as well as a revival of classic dishes—plus Western and fusion selections. Simple yet exquisite cooking is showcased in our buffet and à la carte menus. Tempt your palate with choices like surf and turf featuring beef ribs and razor clams, Jimbaran prawns paired with crispy pork skin and pomelos, or a Balinese favourite: Sate Lilit with duck, mahi-mahi, and pork. We also offer a children's menu featuring tasty options like cheeseburgers and spaghetti with meatballs.
Local drinks such as Bajigur and Bandrek plus frozen mint tea and bubble tea highlight our beverage menu, and guests can choose from an extensive wine selection curated by our resident sommelier.