Named one of the top 100 hottest restaurants in Atlanta by JEZEBEL Magazine, Portico Global Cuisine delivers an outstanding dining experience. Portico features a fresh menu of eclectic, internationally inspired cuisine. Executive Chef Fabien Biraud introduces a contemporary twist on worldwide favorites, like his Summer Corn Risotto with Peekytoe Crab, or his Tuna Tartare "Nachos" served on tortilla chips. Portico, in conjunction with its spacious outdoor patio, combines to provide a relaxing and truly exceptional visual component to local dining options.
Relying on the freshest seasonal ingredients, Portico’s kitchen is committed to utilizing the highest quality products sourced from farms and artisanal producers both locally and abroad. Complementing the creative nature of the modern cuisine, Portico features an exceptional layout, a work of art in itself, to attract the curious. Nestled parallel to the main hotel Hub, the chic, unique design of Portico is highlighted by extensive glass windows welcoming natural light and a substantial terrace ideal for private gatherings and special events.