Le Cassoulet piques the palate with innovative offerings inspired by Chef de Cuisine Jochen Behl. Strongly influenced by southern French cuisine, the menu features the opposing, yet complementary poles of the region’s finest seafood and meat.
Le Médoc embraces French influences and channels them into a relaxing bistro ambience. Prestigious wines from Southern France and the Bordeaux region as well as refined French dishes are sure to delight even the most discerning Francophiles.
Bar Wulle Staffel opens the door to local traditions with its extensive range of enticing beers.