Rooms & Rates


Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Note: At this hotel guests 12 and under are considered children. Please adjust the number of adults and children as needed.
Please see room terms and details for information about rollaway and/or extra person charges.

Family Plan Policy

Children who are 12 or younger sleep for free in the existing bedding of a room shared with a paying adult. Rollaways, child rollaways and cribs may incur extra charges.

Age Requirement Policy

Guests must be 18 years or older to reserve a room and check-in to the hotel.

Le Méridien Brussels

  • Carrefour de l'Europe 3
  • Brussels,
  • 1000
  • Belgium
  • Map
Le Méridien Brussels - Leg of Deer, Butternut Squash, Smoked Chocolate

Leg of Deer, Butternut Squash, Smoked Chocolate

Le Méridien Brussels

From a creative culinary feast to a relaxing after-dinner glass of the best French vintage, Le Méridien Brussels satisfies every craving.

Our renowned L’Epicerie Restaurant sets an elegant stage for Chef Vincent Masson’s masterful interpretation of traditional Belgian cuisine, while the intimate Longitude Bar serves a wonderful selection of aperitifs, cocktails and light fare in an undeniably stylish setting.

Our exceptional in-room dining menu serves a wide selection of treats 24 hours a day.

Restaurants & Lounges

Longitude Bar

Modern and inviting, the Longitude Bar serves a variety of beverages and tasty bites throughout the day. In the evening, the bar transforms into an intimate lounge ideal for sipping cocktails and relaxing with friends. More >

Cuisine: Snacks
Dress Code: Casual
hours: Monday - Friday 7:00 AM - 1:00 AM; Saturday - Sunday 9:30 AM - 1:00 AM (kitchen closes at 10:45 PM).
Atmosphere: Modern + Cosy
Phone: (32)(2) 548 4710

L'Epicerie Restaurant

With views over the Place d’Espagne, L’Epicerie Restaurant sets the stage for an inspired meal created by Chef Vincent Masson. A wall of picture windows adds continuous light and an undeniable flair to the restaurant's stylish front room. More >

Cuisine: Contemporary
Dress Code: Casual
hours: Monday - Friday 6:30 AM - 10:30 AM, 12:00 PM - 2:30 PM, 7:00 PM - 10:00 PM; Saturday + Sunday 7:00 AM - 10:30 AM; Sunday Brunch 12:00 PM - 3:00 PM
Atmosphere: Contemporary + Refined
Setting: Elegant
Phone: (32)(2) 548 4716



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