Whether you are hosting a business luncheon, enjoying a fabulous Sunday brunch en famille, or sharing an intimate dinner, L’Intempo serves the perfect meal in the perfect setting every time. Breathtaking views of the resort’s outdoor pool, private beach, and the Mediterranean can be admired from the restaurant’s stylish, contemporary interior and on its two terraces—swaths of large granite tiles furnished with light wood tables and sleek metal chairs.
Wherever you choose to spend your time, innovative cuisine for both light and substantial appetites is served in a warm, convivial atmosphere. Providing a new culinary perspective in Monte Carlo, Chef Laurent Colin has a growing appetite for regional produce and international recipes. Masterful combinations with Mediterranean accents delight guests’ palates. However it is used, every ingredient is treated with respect.
This cosy restaurant is a popular gathering spot at day’s end. During dinner, some dishes’ preparations are completed before your eyes. Antonio Fochi, our first Maître d’Hôtel, will thrill you by realizing his Sabayon recipe or by flaming lobster and other beautiful selections.
Wine and champagne lists feature selections from all over the world. These menus are curated by our passionate Sommelier Chief, who will gladly discuss options and share the pleasure of a tasting session.
|7:00 AM - 11:00 PM|
Built in the style of a traditional Balinese bar, the Alang Bar features an original Alang roof of natural sea grass that overhangs a long natural wooden bar with high bar stools. Sit in the cool shade of the thatched roof with a tropical fruit cocktail in hand, relish the cool breeze off the water and bask in the mesmerising views of the Mediterranean on Monte Carlo’s only private beach. Or saunter across the teak deck to one of the deep white couches clustered under a wide patio roof, order a glass of champagne and relish the sophisticated luxury of the setting.
|10:00 AM - 7:00 PM|
With its contemporary interior and terrace overlooking the sea, Longitude 7° 26’ welcomes guests into a sophisticated universe enhanced by the special light of the Côte d’Azur. Its menu of unexpected suggestions reflects a subtle combination of expertise and creativity.
The collection of éclairs by Head Pastry Chef Julien Beaulieu can be enjoyed on the premises or as a takeaway. Beaulieu revisits this great French classic with fresh local flavours: bilberry-violet, Menton lemon, calisson (a Provençal sweet made of ground almonds), strawberry-basil, Piedmont hazelnut, Montélimar nougat, rose-raspberry, and Tropézienne (traditionally a cream-filled brioche). The Princess of Monaco éclair, a subtle combination of chocolate and raspberry, was created to mark the partnership between the hotel and the Fight AIDS association chaired by Princess Stéphanie.
The drink menu is enhanced with coffee-based specialities created by Master Barista William Guichessieux, a true coffee sommelier. His suggestions awaken the senses through innovative combinations, such as rose-scented coffee and mojito coffee. Lamponilly—his coffee, vodka, and raspberry creation—was awarded at the 2012 Taste of Discovery Challenge organised by illy and Le Méridien.
Cocktail hour is traditionally a time when Europeans enjoy drinks together. Our sparkling cocktail menu offers a sophisticated, bubbly touch to this cultural phenomenon. Head Barman Yohann Loustaud was inspired by local references and ingredients and added an effervescent twist. Using the colours of the Monegasque flag, the Monaco Crush is a delicious combination of passion fruit and beer. The Fantas’tea transforms aniseed and fig into a surprising lemon-flavoured tea. Let’s Get Physical combines peach, lavender, and tarragon into a tasty trilogy mixed with Cointreau and soda.
Welcome to Le Méridien Beach Plaza’s summer restaurant Muse—a playground of colours, textures and flavours intended to delight, surprise and entertain.
Muse invites you to relive the charm of the Grande Epoque, blending the wild beauty of nature with elegant design. Organic wood, pristine white linens, colourful purple and red glass, sleek metalwork—these are just some of the inventive elements that infuse the restaurant with an atmosphere so particular to the Cote D'Azur.
Open solely throughout the summer, Muse makes the most of the long warm days and balmy nights with its seamless interplay between outdoor and indoor spaces.
|12:00 PM - 5:00 PM|