Latitude 05 maintains the lobby’s warm, rich tones, with stylish lights that are symbolic of birds in flight above a blue-sea carpet. The chic, contemporary setting creates an ideal backdrop against which Master Barista Sharif Azlan and his team present signature creations.
Latitude 05 attracts guests to the sights, sounds, and aromas of freshly brewed illy coffee and refreshments, as well as such éclair classics as coffee, chocolate, and vanilla. Avid fans of the French pastry are in for a treat with destination-infused flavours, including calamansi and oxtail assam pedas, roselle confit, sweet purple potato, and coconut and gula melaka.
Ideal for afternoon or evening nibbles, the snacks menu reveals the culinary team’s creativity. Guests can choose from corn tortillas, stuffed chicken wings, oxtail assam pedas wraps, skewers sets, beef chorizo, local tuna varuval, and breaded seafood platter.
The bar and lounge transitions effortlessly from day into night, imbued with the timeless sophistication of the classic aperitif. Sparkling at Le Méridien adds a modern twist to the social ritual of cocktail hour with live entertainment in the evenings. Our mixologist adds a modern twist by blending signature cocktails and classic favourites.
Local talents provide sophisticated evening entertainment with unique vocals and a repertoire of modern lounge music with an old-school twist.
Recently transformed, Latest Recipe is the hotel’s all-day dining restaurant. Its refreshed setting features a geometric-design wood floor, bronze-mirrored columns, dark wood panel walls, and an illuminating chandelier of lights—a modern interpretation of Sabah’s surrounding nature. Dappled sunlight floods the venue’s spacious recesses with abundant natural illumination. Expansive buffet counters, an open kitchen, and high ceilings add to the contemporary surroundings.
Latest Recipe offers compelling, unique culinary experiences with an à la carte menu and signature buffets, where guests are invited to savour personalised servings of carefully curated global cuisines in local flavours. One can expect to find local tampatan, Chinese, Indian, Japanese, and Western specialties at five interactive live-cooking stations.
Led by Chef de Cuisine Rondi, the restaurant’s culinary team is inspired by the freshest ingredients and Malaysia’s myriad gastronomic choices. Emphasis is placed on unique specialties for curious, informed diners to discover, including teppanyaki ice creams, gluten-free dishes, organic vegetables, and an extensive dessert spread.
The restaurant also unveils Le Méridien’s Signature Breakfast, a savoury selection of classic breakfast favourites with local, modern twists. Distinctive dishes include the sweet potato muffin, omelette roulade, poached egg, stuffed lacey crepe, toasted layer brioche, and lamb rendang-stuffed Danish.
With an inviting alfresco setting adjacent to the pool, Azure Pool Bar & Café is the perfect spot for sun-seekers who prefer to unwind within the urban jungle. Delicious meals satisfy appetites and are complemented by cold beers and fresh juices. Its panoramic vista includes the handicraft market, the night market, the waterfront esplanade, Warisan Square mall, the South China Sea, nearby islands, and spectacular sunsets.
Favola features authentic Italian specialties showcased by rustichella pastas, quality steaks, the freshest seafood, and creative desserts. Meals are perfectly accompanied by local and international wines. A private room offers options for small dinner parties, and an alfresco balcony caters to those who love dining outdoors.