Le Méridien St Julians Hotel & Spa offers an unrivalled portfolio of bars and restaurants. Cuisine is a lifestyle here, embracing local Maltese culture as well as Mediterranean and international flavors. Executive Head Chef Reuben Grixti and his dedicated kitchen have designed the menus with passion and ensure our foods’ freshness and superb quality on a daily basis. The variety of stimulating ingredients and attention to detail combine to create a unique and inspiring experience. And our restaurants’ highly trained staff will provide you an outstanding experience.
Scirocco, named for the famous wind, offers a wide choice of fresh products with a focus on healthy living. In the evening, the buffet displays modern Western Mediterranean cuisine, with a specialty of exotic hot dishes.
La Bajja Pool Bar & Grill offers simple and wholesome grilled meat and fish dishes, salads, snacks, and freshly squeezed juices, served at Malta’s highest restaurant with stunning views over Balluta Bay.
KuDeTa Lounge & Bar offers a light menu of salads, sandwiches, and wraps. Enjoy stunning sea views while listening to smooth tunes and a choice of various lounges, including an outdoor terrace and an indoor smoking lounge.