Latest Recipe, located on the lobby level, offers an all-day dining experience with menus that are always changing, based on seasonal offerings and a passionate, forward-thinking approach to food long exhibited by Le Méridien hotels internationally.
Patrons play an active role in the process of culinary discovery, proceeding to various stations throughout the restaurant and placing their orders directly with a chef, who employs the latest global cooking styles to create tempting and original world cuisine. A carving station features steaks, lamb chops, and giant snapper fish. Enjoy piping-hot pizzas fresh from the oven or intriguing pasta dishes.
Servers also wander the restaurant offering samples of the day’s signature dishes. Favourites include roasted snow fish with peanut crust served with green apple, elderberry relish, and herbed risotto; kao soi, egg noodles in yellow curry with your choice of chicken, beef, or pork; and kai ho toey, chicken wrapped in pandan leaves and deep-fried, served with steamed rice and Asian vegetables.
Latest Recipe is reputed for an unrivalled buffet and signature breakfast with delectable culinary discoveries to start your day. Various traditional café classics have been reinvented with a modern twist, while being inspired by local flavours.
An innovative Sunday Jazz Brunch is presented for the pleasure of our guests at Latest Recipe. Diners can enjoy delectable fare while the expressive sounds of a jazz band trio meander through the air.
Latitude 18 is a savvy gathering spot offering guests a subtle, soothing atmosphere perfect for talking or simply being. Guests can meet and mingle over an espresso or macchiato, or our premium coffee delivered in an artist-inspired mug. Along with a wide selection of coffees, we offer a menu of light snacks as well as exotic fruit infusions and cocktails.
Plunge presents a pool-terrace retreat in which to relax with a bite of health-inspired cuisine and a refreshing drink or tropical cocktail creation while absorbing the views of Chiang Mai and Doi Suthep until the sun sets. Fare includes light, healthy dishes and refreshments.
Favola presents an authentic portrayal of Italian cuisine. As you enter, our Chef greets you warmly as he takes centre stage in the open display kitchen. There are no secrets to our service style and presentation.
The contemporary restaurant seats diners in glass-lined luxury peering out over the hotel lobby and Chiang Mai’s bustling night bazaar. Tables encircle a wine cellar storing over 1,000 bottles to match any dishes on the menu, with superb Italian signatures cocktails + coffee.
Recommended entrées include the Roasted Rack of Lamb with Barolo Glaze, served with a potato and a Fontina cheese tart; the Risotto al Prosciutto di Parma, with Parma ham and caramelized black figs in a light thyme and cantaloupe foam; and Pizza alla Romana, with marinated grilled artichokes, sun dried black olives, spring onions, roasted red capsicum, and fresh oregano.