Enhance your morning ritual with a freshly brewed latte topped with inspiring latte art by our master barista at Longitude 90. Fresh pastries—such as our signature éclair inspired by the rich culinary traditions of New Orleans—help you get through the morning when you’re in a rush.
After a long day of exploring, unwind with a sparkling cocktail, such as the Sparkling Sazerac, and experience a taste of this destination. Our signature sparkling cocktails add a bubbly twist to the ritual cocktail hour.
A Southern perspective adds Gulf Coast flavours and spices to New Orleans’s world-famous culinary traditions. Under the direction of Executive Chef Amanda Lindquist, lunch and dinner menus offer an array of inventive small plates. This New American cuisine—infused with Cajun Creole favourites—pairs perfectly with a carefully curated cocktail program.
Ideal for breakfast meetings, business luncheons, and dinner receptions, Marché boasts large windows for natural lighting and scenic downtown views, while locally inspired photography creates a light-hearted atmosphere for stimulating conversations.
This open, versatile dining space on the second floor can be reserved through our group and catering sales. Our team will work with you to customize a layout that fits your event’s needs.
LMNO’s sleek, sophisticated ambience is designed to satisfy all senses. Allowing inspiring street-level views, floor-to-ceiling windows let in daylight that reflects off mirrors, pillars’ white textured subway tiles, black tiling at the bar, and strategically-placed gold accents.
Infuse excitement into your morning ritual with our complimentary Eye Opener shots. Unconventional pairings of fresh, local ingredients highlight the most intriguing local flavours and awaken your senses. Start off light with creamy oatmeal brûlée, or enrich your day with one of our New Orleans-inspired Signature Breakfast entrees, such as our gulf shrimp omelette.
Open for lunch and dinner daily, LMNO offers a mouthwatering menu of local favourites. Share such small bites as our jumbo lump crab cake with remoulade sauce and brown sugar-glazed crispy pork belly topped with crystal hot sauce. Indulging in one of our featured entrées, including BBQ shrimp and grits with sharp cheddar or braised short ribs served with a sweet potato mash, stewed tomatoes, and okra and crispy onions.