From sophisticated corporate luncheons to lively evening soirees, LMNO restaurant offers an inviting, restaurant-style ambiance with contemporary flair to engage your attendees in a nontraditional meeting space. Large floor-to-ceiling windows bring in warm, natural light while modern art mixed with scenes of New Orleans pepper the walls, adding a touch of the destination through a Le Méridien lens. Work with our culinary team to develop a menu that speaks to your audience and infuses a taste of the local cuisine.
For group inquiries, call (504) 207-5173 or email GSOLeads.email@example.com.
Marché’s quaint, inviting ambience is designed to satisfy all senses. Allowing inspiring downtown views, large windows draw in the daylight to awaken your senses with a fresh perspective. Locally inspired photography creates a light-hearted atmosphere. Bookshelves lining the walls capture your attention with colourful books and whimsical, modern knickknacks to stimulate your curiosity.
Infuse excitement into your morning ritual with our complimentary Eye Opener shots. Unconventional pairings of fresh, local ingredients highlight the most intriguing flavours and awaken your senses. Start off light with creamy oatmeal brûlée, or enrich your day with one of our New Orleans-inspired Signature Breakfast entrées, such as our Gulf shrimp omelette.
|Monday - Friday:||6:30 AM - 11:00 AM|
|Saturday - Sunday:||6:30 AM - 2:00 PM|
Enhance your morning ritual with a freshly brewed latte topped with inspiring latte art by our master barista at Longitude 90. Fresh pastries—such as our signature éclair inspired by the rich culinary traditions of New Orleans—help you get through the morning when you’re in a rush.
After a long day of exploring, unwind with a sparkling cocktail, such as the Sparkling Sazerac, and experience a taste of this destination. Our signature sparkling cocktails add a bubbly twist to the ritual cocktail hour.
A Southern perspective adds Gulf Coast flavours and spices to New Orleans’s world-famous culinary traditions. Under the direction of Executive Chef Amanda Lindquist, lunch and dinner menus offer an array of inventive small plates. This New American cuisine—infused with Cajun Creole favourites—pairs perfectly with a carefully curated cocktail program.
|Monday - Wednesday, Sunday:||6:00 AM - 11:00 PM|
|Thursday - Saturday:||6:00 AM - 12:00 AM|
Café: Daily 6:00 AM - 11:00 AM