A new concept from Chef Mike Rakun, Mercy Bar and Dining Room promises an unforgettable atmosphere and experience. His philosophy of sourcing the best ingredients and letting them speak for themselves comes from his personal connection to food.
An avid outdoorsman, Chef Rakun enjoys hunting and fishing, and believes that good food starts on the farm and in the field. His creativity is ultimately revealed without restriction and without pretence.
Se sirven platos de una gastronomía creativa y saludable con énfasis en ingredientes locales frescos, en un ambiente urbano, cálido y refinado.