Learn the tantalising secrets of Monacan cuisine and regional wines with expert instruction and valuable insider tips.
Cooking Classes: Lead by the hotel’s Master Chefs, our cooking classes take guests through the intricacies of preparing authentic regional fare. Classes start at 68 EUR per course per guest and will be held from 6pm to 8pm.
Wine Classes: Under the expert tutelage of Chief Sommelier Dominic Milardi, guests are introduced to an array of exceptional wines from the different regions of France. Classes start at 49 EUR per flight per guest and will be held from 7pm to 8pm.
Furthermore, the hotel is delighted to arrange wine tours at nearby vineyards, make reservations for special dinners at local restaurants or organise tours of the local produce and fish markets.
For further information, including a complete calendar of upcoming events and reservations, please contact our Concierge.