Allow our dedicated catering staff to work closely with you to create an enticing menu for you meeting and or special event. Under the visionary direction of celebrated Chef Vincent Masson, you may choose from a delectable assortment of local and international specialities—including creatively prepared meats, pasta dishes, savoury accompaniments, and delectable desserts.
Explore the homegrown delicacies of our Belgian menu that showcases the freshest farm-to-table foods. Discover the undeniable flair of the “Taste of Art” menu that pairs a custom-designed plate by a renowned artist with a selection of equally inspired dishes. Or luxuriate in refined ingredients such as lobster, prawns, beef fillet and duck foie gras as part of the exclusive “Elegance” menu. Whatever your pleasure, our team of exceptional chefs will transform your vision into a feast for the senses and the palette.
Breakfast and lunch menus may be served as a buffet, chef-attended stations or a plated meal, while dinners are served as a buffet or a multi-course plated meal.