The Bazaar by Jose Andres - Bar Centro
The Bazaar by José Andrés
Everything about The Bazaar by José Andrés brings people together, from the intimate 40-seat chef’s tasting room, Saam, to the unique “shop without walls” Regalo, that weaves throughout the theatrical Philippe Starck-designed space. Find a seat near the show kitchen, and watch as our culinary team illustrates why The Bazaar was a 2009 James Beard Awards finalist for “Best New Restaurant” and “Outstanding Restaurant Design”.
A long menu of tapas, including Kumamoto oysters with lemon and black pepper, Jamon Serrano, and chilled Gazpacho invite guests to share tempting small plates with a traditional feel. Modern tapas are also on the menu, such as soy marinated salmon roe cone, tempura avocado, caviar, and crabmeat steamed buns. Not-to-be-missed desserts include traditional flan with vanilla and oranges, hot chocolate mousse, and clementine sorbet with roses and blueberries. Indoor and outdoor terrace dining options invite guests to luxuriate in the eternal L.A. sunshine while sampling menu highlights.
The Bazaar by José Andrés
| Cuisine: | Eclectic |
| Atmosphere: | Indoor Piazza |
| Setting: | Vibrant |
| Serving Style: | À La Carte |
| Dress Code: | Casual Sophistication |
| Owner: | SBE |
| Chef: | José Andrés |
| Smoking Permitted: | No |
| Parking: | Valet/14 USD flat fee. |
| hours: | Sunday - Wednesday 6:00 PM - 10:00 PM; Thursday - Saturday 6:00 PM - 11:00 PM; |
| Phone: | (310) 246-5555 |