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SLS Hotel, a Luxury Collection Hotel, Beverly Hills

  • 465 S. La Cienega Boulevard
  • Los Angeles,
  • California
  • 90048
  • United States
  • Map

Rooms & Rates

  • For stays longer than 90 days, please call 866-539-3446.
  • You can only book 550 days in advance.
  • Please double-check your dates.
1 Room 1 Rooms , 1 Adult 1 Adults , 1 Child 0 Children
SLS Hotel, a Luxury Collection Hotel, Beverly Hills - The Bazaar by José Andrés - Bar Centro/Moss

The Bazaar by José Andrés - Bar Centro/Moss

SLS Hotel, a Luxury Collection Hotel, Beverly Hills
The Bazaar by José Andrés

Everything about The Bazaar by José Andrés brings people together, from the intimate 40-seat chef’s tasting room, Saam, to the unique “shop without walls” Regalo, that weaves throughout the theatrical Philippe Starck-designed space. Find a seat near the show kitchen, and watch as our culinary team illustrates why The Bazaar was a 2009 James Beard Awards finalist for “Best New Restaurant” and “Outstanding Restaurant Design”.

A long menu of tapas, including Kumamoto oysters with lemon and black pepper, Jamon Serrano, and chilled Gazpacho invite guests to share tempting small plates with a traditional feel. Modern tapas are also on the menu, such as soy marinated salmon roe cone, tempura avocado, caviar, and crabmeat steamed buns. Not-to-be-missed desserts include traditional flan with vanilla and oranges, hot chocolate mousse, and clementine sorbet with roses and blueberries. Indoor and outdoor terrace dining options invite guests to luxuriate in the eternal L.A. sunshine while sampling menu highlights.

The Bazaar by José Andrés

Cuisine: Eclectic
Atmosphere: Indoor Piazza
Setting: Vibrant
Serving Style: À La Carte
Dress Code: Casual Sophistication
Chef: José Andrés
Smoking Permitted: No
Parking: Valet parking is available for 14 USD
hours: Sunday 5:30 PM - 10:00 PM; Monday - Wednesday 6:00 PM - 10:00 PM; Thursday - Friday 6:00 PM - 11:00 PM; Saturday 5:30 PM - 11:00 PM
Phone: (310) 246-5555

About Chef Jose Andres

Spanish born Chef José Andrés has brought his immense talent to the SLS at Beverly Hills, where he has crafted inspiring and multi-faceted menus for an array of dining establishments in Tres, The Bazaar, and in-room delights.   More >