Intrinsic to the SLS Hotel experience is the luxury of choice between two distinct experiences: one private and one public. In each, the culinary genius of José Andrés creates a hotel dining experience nothing short of spectacular. In Tres, the private guest sanctuary for in-house guests only, soul-satisfying fare is prepared throughout the day.
In The Bazaar, our second guest lobby, a wide array of intimate spaces awaits to dine, drink, snack, and indulge. The Bazaar includes a patisserie, tapas, full bar, and modern organic cuisine—all arranged against Philippe Starck’s dramatic design concept with Moss "liquid retail" weaved throughout the space. Chef Andrés imaginative preparations grace the menus of the SLS spa, the rooftop pool, and room service.
Restaurants & Lounges
At Altitude, fresh Californian fare with Mediterranean influences and inventive cocktails by José Andrés are paired with unrivalled views across Beverly Hills, offering a seductive environment of glamour and comfort. More >
|hours:||9:00 AM - 9:00 PM; Food and beverage hours are from 9:00 AM - 8:00 PM.|
|Atmosphere:||Rooftop Outdoor Pool Deck|
The Bazaar by José Andrés is a modern-day indoor “piazza” where guests and locals alike can enjoy pioneering culinary creations and intricately concocted libations from chef Andrés. Advance reservations are highly recommended. More >
|Dress Code:||Casual Sophistication|
|Parking:||Valet/14 USD flat fee.|
|hours:||Sunday - Wednesday 6:00 PM - 10:00 PM; Thursday - Saturday 6:00 PM - 11:00 PM;|
Tres is a sophisticated and secluded sanctuary for SLS guests offering an all-day dining restaurant with a lounge and private dining rooms. More >
|Parking:||Valet/10 USD flat fee.|
|hours:||7:00 AM - 10:30 PM; Daily Afternoon Tea: 3:00 PM - 5:00 PM; Brunch: Saturday & Sunday 11:00 AM - 3:00 PM|