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Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Please note that at most Starwood hotels, guests 17 and under are considered children. All other guests are considered adults. You will be told of any hotel-specific differences in this policy on the following page.

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The Westin Bayshore, Vancouver

  • 1601 Bayshore Drive
  • Vancouver,
  • British Columbia
  • V6G 2V4
  • Canada
  • Map

Rooms & Rates

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Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Family Plan Policy

Children who are 18 or younger sleep for free in the existing bedding of a room shared with a paying adult. Rollaways, child rollaways and cribs may incur extra charges.

Age Requirement Policy

Guests must be 19 years or older with photo identification to check-in.

The Westin Bayshore, Vancouver - Currents Restaurant, Brunch Buffet

Currents Restaurant, Brunch Buffet

The Westin Bayshore, Vancouver
Currents at Bayshore Restaurant

Currents at Bayshore Restaurant is our light-filled breakfast venue featuring floor-to-ceiling windows with sparkling views of the harbor and mountains. In a beautiful area flowing straight out of the lobby, this restaurant puts a West Coast spin on a robust breakfast buffet as well as a substantial à la carte menu, incorporating local and organic ingredients wherever possible.

With a consistent focus on the healthful and local, Currents at Bayshore is known for including SuperFoodsRx™ in its hearty menu items, including our smoked salmon "benedict," seasonal fruit and berry smoothie, or organic eggs and all-natural turkey omelet, as well as our chefs' favourite family recipes such as the delicious "Mama's Muesli."

Currents at Bayshore Restaurant

Cuisine: Western
Chef: Joe Campo
Smoking Permitted: No
hours: 6:30 AM - 11:00 AM
Phone: (604) 691-6966