The Westin Savannah Harbor Golf Resort & Spa

  • 1 Resort Drive
  • Savannah,
  • Geórgia
  • 31421
  • Estados Unidos
  • Mapa

Quartos e tarifas

  • Para estadias superiores a 90 dias, ligue para 866-539-3446.
  • As reservas são aceitas com até 550 dias de antecedência.
  • Por favor, verifique novamente as datas.
1 quarto 1 quartos , 1 adulto 1 adultos , 1 criança 0 crianças
The Westin Savannah Harbor Golf Resort & Spa - Aqua Star

Aqua Star

The Westin Savannah Harbor Golf Resort & Spa
Aqua Star

Your visit to Savannah is not complete without experiencing Aqua Star, critics’ choice for “Restaurant with the Best View of the Historic District” as well as “Best Sunday Brunch.” Watch ships sail by on the tranquil river while enjoying Southern cuisine with a modern flair. This signature restaurant’s award-winning chefs specialize in fresh seafood daily, Certified Angus Beef®, and locally inspired, innovative cuisine from the Coastal Low Country.

Indulge in a bubbly experience with Savannah’s biggest and most diverse Champagne and sparkling wine selection. And Sunday Jazz Brunch is a grand affair, featuring entertainment by Jeremy Davis and the Equinox Trio. Voted best brunch in Savannah by Eat It and Like It and by the readers of Connect Savannah and Savannah magazines, this savory, sweet, and healthy bounty is a treat for the eyes as well as the palate.

Aqua Star

Cozinha: Steak and Seafood
Atmosfera: Upscale
Ambiente: Overlooking the Savannah River, watch ships sail by as you dine
Traje: Resort Casual
Serviços de catering: On-site catering available
Chef: Roger Michel
É permitido fumar: Não
Estacionamento: Complimentary parking available, or travel by complimentary water ferry from River Street
horas: Monday - Saturday 6:30 AM - 2:00 PM; 5:30 PM - 10:00 PM; Sunday Brunch 11:30 AM - 2:00 PM (Reservations Recommended)
Telefone: (912) 201-2085

Executive Chef Roger Paul Michel's Biography

The Westin Savannah Harbor Golf Resort & Spa is honored to have the services of noted Executive Chef Roger Paul Michel, recipient of Michelin Chefs' high accolades with seven years' experience in the Lowcountry.   Mais >