Enjoy an intimate meal at Vinsanto Restaurant, where iron chandeliers illuminate the indigenous black stone walls and arched ceilings while candlelight reveals majestic dark wood furnishings, red fabrics, and historical nuances. Outside, a terrace overlooking the resort’s emblematic village and the glittering Aegean Sea offers an equally enchanting setting.
This exceptional atmosphere is the perfect background to indulge in our nationally celebrated chef Melina Homata’s gourmet Mediterranean meals. Homata’s seasonally attuned and locally sourced offerings include innovative dishes like tartare made from Greek fish along with traditional Greek favorites. Accompanying the unforgettable food is an ample selection of indigenous and international wines.
|Serving Style:||À La Carte|
|Dress Code:||Elegant/Black Tie - Smart Casual|
|hours:||8:00 PM - 11:30 PM|