Vedema, a Luxury Collection Resort, Santorini

  • Megalohori
  • Santorini,
  • South Aegean
  • 84700
  • Greece
  • Map

Rooms & Rates

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Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Note: At this hotel guests 12 and under are considered children. Please adjust the number of adults and children as needed.
Please see room terms and details for information about rollaway and/or extra person charges.

Family Plan Policy

Children under 2 years of age sleep for free in the existing bedding of a room shared with a paying adult. Children age 2 through 12 will be charged 15 EUR per day (includes breakfast and taxes).

Vedema, a Luxury Collection Resort, Santorini - Vinsanto Restaurant rooftop

Vinsanto Restaurant rooftop

Vedema, a Luxury Collection Resort, Santorini
Vinsanto Restaurant

Enjoy an intimate meal at Vinsanto Restaurant, where iron chandeliers illuminate the indigenous black stone walls and arched ceilings while candlelight reveals majestic dark wood furnishings, red fabrics, and historical nuances. Outside, a terrace overlooking the resort’s emblematic village and the glittering Aegean Sea offers an equally enchanting setting.

This exceptional atmosphere is the perfect background to indulge in our nationally celebrated chef Melina Homata’s gourmet Mediterranean meals. Homata’s seasonally attuned and locally sourced offerings include innovative dishes like tartare made from Greek fish along with traditional Greek favorites. Accompanying the unforgettable food is an ample selection of indigenous and international wines.

Vinsanto Restaurant

Cuisine: Mediterranean
Atmosphere: Medieval
Setting: 400-Year-Old Winery
Serving Style: À La Carte
Dress Code: Elegant/Black Tie - Smart Casual
Owner: Canava S.A
Chef: Melina Homata
Smoking Permitted: Yes
Parking: Valet Parking
hours: 8:00 PM - 11:30 PM

Executive Chef Melina Homata

Native Greek chef Melina Homata has been Vedema Resort’s executive chef for the past ten years, combining innovation with tradition and elevating the resort’s culinary reputation both domestically and internationally.   More >

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