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The St. Regis Deer Valley - St. Regis Bar and Lounge

St. Regis Bar and Lounge

The St. Regis Deer Valley
St. Regis Bar

The St. Regis Bar offers a light menu created by Jean-Georges Culinary Concepts and a variety of specialty cocktails. Honoring a long-standing tradition, each St. Regis hotel creates its own signature Bloody Mary—a variation on the original recipe dating back to 1934 in New York. At The St. Regis Deer Valley, 7452 Mary (a nod to the resort's altitude) is an enticing blend of fine oat-distilled Vodka 7000 from local High West Distillery and a regional salt rim garnished with a Wasabi-Celery foam.

Also paying homage to St. Regis tradition, the bar is graced with a commissioned mural. The St. Regis Deer Valley Bar features a triptych reflecting Park City’s history as a silver mining town by artist Phillip Buller.

St. Regis Bar

Küche: Contemporary
Atmosphäre: Warm and Welcoming
Rahmen: Mountain Elegance
Kleiderordnung: Resort Casual
Rauchen gestattet: Nein
Parken: Non-hotel guests may use the funicular to get to the restaurant or stop on the ski slopes.
Stunden: 11:00 AM - 12:00 AM