Fern combines a tantalizing selection designed by Jean-Georges Vongerichten—appetizers, side dishes, and accompaniments from his portfolio of domestic and international restaurants, including the highest-quality meats and freshest local fish and produce available in the market. From appetizers such as salmon tartar with avocado and ginger dressing, to black truffle fontina cheese pizza, each dish tantalizes every sense. Fern also offers an exquisite six-course tasting menu. To complement the refined flavors, Fern offers a robust wine selection and handcrafted tropical cocktails, including fresh pineapple mojitos and mango bellinis.
The sleek yet comfortable dining room is decorated in natural wood, accentuated by shades of white and silver. Indoor and outdoor seating offer dramatic views of the Atlantic Ocean. Enjoy it all while experiencing consummate St. Regis service. Fern also offers a private dining room with seating for 10.
|Setting:||Indoor/Outdoor Seating Available|
|Dress Code:||Smart Casual - Island smart-casual relaxed attire is welcomed at breakfast. Island elegant and casual resort attire (jackets optional) is required at dinner.|
|Parking:||Valet parking only|
|hours:||Daily 7:00 AM - 11:30 AM and 6:00 PM - 10:00 PM; Sunday Brunch: 12:00 PM - 4:00 PM; Breakfast buffet available Friday - Sunday.|