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セントレジス・アスペンリゾート - Chefs Club by FOOD and WINE - Detail

Chefs Club by FOOD and WINE - Detail

セントレジス・アスペンリゾート
Chefs Club by FOOD & WINE

Chefs Club by FOOD & WINE offers an ambience as distinctive as its menu concept. Wood beams contrast with modern lighting above the bar, in addition to a snowflake-inspired pattern on the ceiling. Distinguished indoor seating is heated by the grand fireplace; outdoor seating is available as well.

Chefs Club handpicks a group of FOOD & WINE’s Best New Chefs—up-and-coming culinary talents with distinctive styles and exceptional visions—to curate a one-of-a-kind menu of seasonally-inspired cuisine with dishes exclusively available at The St. Regis Aspen Resort. Previously featured chefs include George Mendes, James Lewis, Alex Seidel, Sue Zemanick, Matt Lightner, Jonathon Sawyer, Kevin Willmann, and Jenn Louis.

Additionally, FOOD & WINE editors will customize wine and cocktail lists to complement updated menus. Executive Wine Editor Ray Isle will pair wines with the Best New Chefs’ dishes. Meanwhile, Jim Meehan—one of the nation’s top mixologists, a FOOD & WINE Contributing Editor, and Deputy Editor of FOOD & WINE Cocktails—will craft an original selection of cocktails.

Chefs Club by FOOD & WINE at The St. Regis Aspen Resort features an open kitchen and a chef’s table along with several private dining areas. The art displayed is also curated seasonally by local artists.

Chefs Club by FOOD & WINE

料理: American
サーヴィングスタイル: À La Carte
喫煙可: いいえ
駐車場: Valet and Street Parking Available
時間: Sunday - Thursday 5:30 PM - 10:00 PM; Friday - Saturday 5:30 PM - 11:00 PM
電話: (970) 429-9581