Vana Belle, a Luxury Collection Resort, Koh Samui
Uniting Eastern and Western dining traditions, Kiree boasts an inviting, contemporary lounge-like ambience. In the main dining room, low black stone tables, plush sofas, and sleek black flooring combine with modern archways. Large windows bathe the space in island light and lead out to the alfresco terrace, where dramatic views of the cerulean Gulf of Thailand enchant. A private dining room is available for intimate celebrations.
Reflecting the restaurant’s cultural dichotomy, the breakfast buffet features both Western and Asian favorites, including signature vegetarian, Thai, and Asian specialties—as well as healthy and made-to-order options. There’s also an on-the-go breakfast box, or guests can opt to enjoy their breakfast poolside.
The à la carte dinner menu, meanwhile, comprises a range of Southern Thai specialties. Prepared in the restaurant’s black marble show kitchen by Chef Dario Congera and his team, these flavorful dishes pay homage to and take cues from local recipes. Seasonal ingredients are combined with fresh herbs and native marinades to prepare signature dishes such as deep-fried crab shell with minced pork and crab meat stuffing, steamed sea bass fillet, and wok-fried prawns. A live wok station, action station, and daily specials add to the rare offerings.
The restaurant is also pleased to offer a children’s menu with a range of children’s favorites, like spaghetti bolognese.
|Atmosphere:||Casual and Refined|
|Setting:||Show Kitchen and Outdoor Terrace|
|Dress Code:||Resort Casual|
|hours:||6:30 AM - 11:00 AM; 6:00 PM - 11:00 PM|