The Park Tower Knightsbridge, a Luxury Collection Hotel, London

  • 101 Knightsbridge
  • London,
  • England
  • SW1X 7RN
  • United Kingdom
  • Map

Rooms & Rates


Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Note: At this hotel guests 12 and under are considered children. Please adjust the number of adults and children as needed.
Please see room terms and details for information about rollaway and/or extra person charges.

Family Plan Policy

Children who are 12 or younger sleep for free in the existing bedding of a room shared with a paying adult. Rollaways, child rollaways and cribs may incur extra charges.

Age Requirement Policy

Guests must be 18 years or older with photo identification to reserve a room.

The Park Tower Knightsbridge, a Luxury Collection Hotel, London -

The Park Tower Knightsbridge, a Luxury Collection Hotel, London
One-O-One Restaurant

One-O-One Restaurant is home to critically-acclaimed Chef Pascal Proyart. One of the United Kingdom’s finest chefs, Proyart creates unique menus befitting the restaurant’s commitment to outstanding seafood dishes as well as exceptional dining experiences.

As Proyart’s renown continues to grow, One-O-One accumulates awards and accolades, building its reputation as London’s best fish restaurant. It was recognised as the third-best restaurant in London by The Sunday Times’ Food List 2013.

Proyart’s childhood on the Brittany coast has led to a lifelong passion for fish and seafood. Every detail at One-O-One is infused with the inspiration of the shoreline. Proyart’s passion for using the freshest and most sustainable ingredients is complemented by his ability to create innovative dishes.

The restaurant’s exquisite menu has been personally designed by Proyart. While the menu’s emphasis remains on the beloved seafood that Proyart has elevated to an art form during his tenure as executive chef of One-O-One, inventive game dishes add a tantalizing dimension to your dining experience.

The restaurant seats 50 guests in armchairs and banquettes, all bathed in natural light from the room’s window-panelled wall. A palette of rich browns, aquatic blues, and richly textured furnishings enhance the oceanic theme, including the handcrafted pearl-textured Oyster Table that is suitable for private events.

Our penthouse-dining concept offers some of the best “window tables” in the world. Dinner is brought a suite on the 17th floor, where a team of professionals will cater to your every whim as you enjoy the panorama of London’s skyline. Proyart has created an exclusive collection of seafood menus for a dining experience that achieves unrivalled culinary distinction.

One-O-One Restaurant

Cuisine: Seafood
Atmosphere: Intimate
Serving Style: À La Carte
Dress Code: Casual Sophistication
Catering: Primarily seafood with some meat options. Special dietary needs are catered for.
Chef: Pascal Proyart
Smoking Permitted: No
hours: Monday 7:00 AM - 10:30 AM; Tuesday - Friday 7:00 AM - 10:30 AM, 12:00 PM - 2:00 PM; Saturday 7:00 AM - 11:00 AM, 12:30 PM - 2:30 PM; Sunday 8:00 AM - 11:00 AM; 12:00 PM - 2:30 PM; Daily 6:30 PM - 10:00 PM
Phone: (44)(207) 290 7101
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