In the skillful hands of Chef Rick Boyer, traditional plates of regional specialties transport guests to their favorite Italian hideaways. Breakfast, lunch, and dinner menus include breads crafted by The Phoenician Resort’s own artisans, and are polished off with a rich, short espresso. Guests, however, are encouraged to take their time—savoring the rich flavor of cedar beef tenderloin with leek puree, broccolini, rosemary mashed potatoes paired with porcini and cippolini onion relish, and red wine demi.
The house pasta, also handcrafted, is an elegant way to ease into your feast at Il Terrazzo. The fettuccini carbonara combines pancetta, thyme cream, prosciutto crisp, egg yolk, and parmigiano reggiano for an authentic meal from the old world.
Begin your week with Il Terrazzo’s popular Italian Market Sunday Brunch, which combines traditional favorites with the unmistakable flavors of Southern Europe. Expertly selected artisan-cured meats, cheeses, and hand-rolled gnocchi are featured, along with earth and ocean settings of seasonal salads, poached prawns, and the catch of the day, served piccata style.
The Phoenician Resort’s signature Bellini—available in a variety of flavors, ranging from pomegranate to vanilla pear—is a wonderful choice among a long list of distinct beverages and spirits. Our Master Sommelier selects the tredici: a baker’s dozen of Italian boutique wines served daily by the glass.
Il Terrazzo brings the true essence of the “bel paese” to the Sonoran Desert.
|サーヴィングスタイル:||À La Carte/Buffet|
|駐車場:||Valet or Complimentary Self-Parking Available|