Hotel Cala di Volpe, a Luxury Collection Hotel, Costa Smeralda
Intimate groupings of cream-coloured armchairs and hand carved wooden seats stand among the white archways and wide stucco columns of the dramatic lobby area, emblematic of Savin Couelle and his father Jacques Couelle's singular aesthetic. Designed as the perfect place to enjoy the famed Bellini—a mixture of champagne and white peach puree prepared by Head Bartender Tony Lampis—on a warm summer night. Simply sit back and enjoy gazing out over the twinkling fleet of yachts and sailboats anchored in the port while listening to live piano music.
|часы:||9:00 PM - 1:00 AM|