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Sun, Dec 04, 2016 - Mon, Dec 05, 2016
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Aparima Bar

Aparima Bar

Lagoon Restaurant

Lagoon Restaurant by Jean-Georges

Te Pahu

Accented by evocative drums, Te Pahu is a contemporary reflection of Polynesian tradition. An extensive American breakfast buffet is offered amid open-sided architecture supported by sculpted columns, facing the white-sand beach and sparkling lagoon.

  • Cuisine:
  • International
  • hours:
  • Breakfast Buffet: Daily 6:30 AM - 10:30 AM; Polynesian Show Buffet: Wednesday 6:30 PM - 10:00 PM
  • Setting:
  • Terrace
  • Dress Code:
  • Resort Casual
  • Smoking Permitted:
  • No
  • Serving Style:
  • À La Carte/Buffet
Far Niente

Far Niente Ristorante

Honoring the traditions of Italian cuisine, Far Niente Ristorante presents a flavorful selection of dishes comprising Italy’s distinctive produce, subtly complemented by the sommelier’s choice of regional wines.

  • Cuisine:
  • Italian
  • hours:
  • Monday, Tuesday & Thursday - Saturday 6:00 PM - 10:30 PM (closed on Wednesdays & Sundays)
  • Dress Code:
  • Smart Casual
  • Smoking Permitted:
  • No
  • Serving Style:
  • À La Carte
  • Chef:
  • Filippo Alberto Adamo
Sushi

Sushi Take Restaurant

Fresh seafood is delicately prepared according to the purest traditions at Sushi Take Restaurant. An extensive sake and Japanese beer list complements a menu of classics, the chef’s creations, and hot options. Terrace seating is available.

  • Cuisine:
  • Japanese
  • hours:
  • Tuesday - Friday, Sunday 6:00 PM - 10:30 PM (closed on Mondays & Saturdays)
  • Dress Code:
  • Resort Casual
  • Smoking Permitted:
  • No
  • Serving Style:
  • À La Carte
  • Chef:
  • Christopher Buenaventura