Using organic ingredients purchased from neighboring farmers, Hawa delights guests with innovative breakfasts—including gluten-free and detoxifying options—as well as lunches and dinners served in a traditionally designed yet sleek room. The walls, appointed with contemporary textiles called “talking knots” or “Khipus” historically used for Incan accounting, add depth and texture to the space. High ceilings and columns that masquerade as ancient trees contribute to the restaurant’s allure.
Enjoy exceptional offerings including our signature “Fervour of the Andes”, which includes loin of lamb, quinoa in a champagne soufflé, yellow chili, toasted pecans and lamb sauce smoked in hickory leaves. Wash it down with the Valle Encantado, a mouthwatering drink that includes passion fruit, coconut cream, and aguaymanto liquor.
- 5:30 AM - 10:00 AM; 12:30 PM - 3:00 PM; 6:30 PM - 10:00 PM
- Victor Alvarez del Villar Soriano
Immerse yourself in the taste of Peru with a cocktail at Kiri Bar, the hotel’s naturally appointed hotspot. Here, a contemporary approach to the ancestral aesthetic of the Andes is best captured with the Grand Kiri, the destination’s signature drink prepared with pisco, Grand Marnier, orange juice, and grenadine.
Additionally, our gin and tonic menu combines different types of tonic to enhance flavors. To complete this experience, our head chef has created an exclusive snack made from handcrafted dehydrated meat with citrus and spice touches.
- 11:00 AM - 11:00 PM
- Casual Sophistication