Hotel Paracas, a Luxury Collection Resort, Paracas
Creativity is the touchstone of the cuisine at Hotel Paracas Resort, where dining is an activity of the purest enjoyment. Head Chef Franco Rivadeneyra and his team of highly trained chefs, combine Peruvian and Mediterranean flavors that both delight and inspire.
Venture into Ballestas Restaurant, our main dining establishment, for the day’s local catch and taste the true flavors of Peru when choosing from the many offerings on this sophisticated menu.
Tempting pizzas and pastas in the Trattoria bring an authentic taste of Italy to Peru's central coast, and delight guests of all ages with local toppings.
For lighter, but no less delicious fare, indulge in any of the tasty snacks and cocktails offered at both the poolside Bar Lounge and Zarcillo Bar, where fun drink designs and tasty snacks keep guests energized throughout the day’s adventures. Look to head chef Franco Rivadeneyra at all locations to esnure a delightful dining experience at each destination.
Рестораны и бары
Discover the distinctivly tempting flavor of Peruvian food prepared with international flare in our main dining establishment, the Ballestas Restaurant, which overlooks Paracas Bay. Подробнее >
|часы:||7:30 AM - 11:00 AM; 1:00 PM - 4:00 PM; 7:30 PM - 11:00 PM|
Enjoy a light snack and a cocktail with an excellent view of the main pool in the Zarcillo Bar, which features traditional décor. Подробнее >
|часы:||11:00 AM - 12:00 AM|
Lounge with a signature cocktail and gourmet snack next to our captivating main pool, overlooking the enchanting coast through floor-to-ceiling windows. Подробнее >
|часы:||8:30 AM - 12:45 AM|
|Атмосфера:||Relax - Chill out|
|Обстановка:||Pool area, Ocean Front|
Homemade pizzas and pastas in the Trattoria bring an authentic taste of Italy to Peru's central coast, and delight guests of all ages. Подробнее >
|часы:||12:00 PM - 12:00 AM|
Chalana brings the best of the sea directly to your table on the hotel dock. Daily specials’ sustainable ingredients are supplied by local fishermen and farmers, and cold dishes are prepared without using electricity or fuel.
|часы:||Wednesday - Sunday 8:00 AM - 6:00 PM|