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  • For stays longer than 90 days, please call 866-539-3446.
  • You can only book 550 days in advance.
  • Please double-check your dates.

Catwalk

  • Cuisine:
  • Bar Menu
  • hours:
  • Thursday - Saturday: 7:00 PM - 2:00 AM
  • Atmosphere:
  • Private Bar for Hotel Guests
  • Setting:
  • 3rd Floor Rotunda
  • Dress Code:
  • Casual Sophistication
  • Smoking Permitted:
  • No

Liberty Bar

The Liberty Bar thrives as an energetic environment in the hotel’s spectacular 90-foot lobby rotunda. Veal sliders and spicy mixed nuts are complemented by an extensive wine list and cocktails concocted from house-infused liquors.

  • Cuisine:
  • Bar Menu
  • hours:
  • 10:00 AM - 2:00 AM
  • Atmosphere:
  • Reinvigorating
  • Setting:
  • Trendy
  • Dress Code:
  • Casual Sophistication
  • Smoking Permitted:
  • No
  • Serving Style:
  • Bar Menu
  • Chef:
  • Brad Rainville
  • Parking:
  • Valet parking is 25 USD for up to 3 hours.
Alibi Bar

Alibi

  • Cuisine:
  • Bar Menu
  • Phone:
  • (857) 241-1144
  • hours:
  • 5:00 PM – 2:00 AM
  • Atmosphere:
  • Seductive
  • Setting:
  • Sophisticated
  • Dress Code:
  • Casual Sophistication
  • Smoking Permitted:
  • No
  • Serving Style:
  • Bar Menu
  • Owner:
  • Lyons Group
Clink - Private Dining Area

CLINK.

  • Cuisine:
  • American
  • Phone:
  • (617) 224-4004
  • hours:
  • Daily 6:30 AM - 11:00 AM; 11:30 AM - 3:00 PM; 5:30 PM – 11:00 PM; Bar: 12:00 PM – 2:00 AM; Sunday Brunch: 10:00 AM - 3:00 PM
  • Atmosphere:
  • Contemporary
  • Setting:
  • Original Jail Cells and an Open Kitchen
  • Smoking Permitted:
  • No
  • Serving Style:
  • À La Carte
  • Chef:
  • Brad Rainville
Scampo Dining Room

Scampo

Named one of the country’s top ten chefs by Food & Wine, Scampo Executive Chef Lydia Shire has earned a reputation for defying tradition. Her daring Italian cuisine is globally influenced, drawing flavors from the Mediterranean and the Middle East.

  • Cuisine:
  • Italian
  • Phone:
  • (1)(617) 536-2100
  • hours:
  • Daily 11:30 AM - 3:00 PM; Sunday - Wednesday 5:30 PM - 10:00 PM; Thursday - Saturday 5:30 PM - 11:00 PM; Brunch: Saturday - Sunday 11:30 AM - 2:30 PM
  • Atmosphere:
  • Contemporary
  • Setting:
  • First Floor
  • Dress Code:
  • Casual Sophistication
  • Smoking Permitted:
  • No
  • Serving Style:
  • À La Carte
  • Owner:
  • Lydia Shire & Lyons Group
  • Chef:
  • Lydia Shire

The YARD

  • Cuisine:
  • Light Fare
  • hours:
  • Monday - Thursday 4:00 PM - 9:00 PM; Friday & Saturday 4:00 PM - 10:00 PM
  • Atmosphere:
  • Secluded
  • Setting:
  • Outdoor Patio
  • Dress Code:
  • Casual Sophistication
  • Smoking Permitted:
  • No
  • Serving Style:
  • Bar Menu