The Westin Golf Resort & Spa, Playa Conchal - Ballroom - banquet setup

Ballroom - banquet setup

The Westin Golf Resort & Spa, Playa Conchal
About Westin Weddings at The Westin Golf Resort & Spa

With its peaceful natural surroundings, a wedding at The Westin Golf Resort & Spa, Playa Conchal is destined to be a serene yet festive event. Enjoy a romantic ceremony against a tropical backdrop, and celebrate with friends and family in this breathtaking, ultra-relaxing setting filled with invigorating activities for all. Our catering team will produce delicious, personalized menus that highlight your favorite flavors.

We offer a variety of wedding and honeymoon packages tailored to your needs. Exquisite wedding packages for two to 20 guests include a beautiful outdoor ceremony, tropical bouquets and boutonnières, sparkling wine, a one-tier wedding cake and more, plus the option of cocktails and a seated dinner.

A variety of indoor and outdoor venues are available for a truly spectacular day. Host the wedding you've dreamed of in our lake-side gazebo, or choose one of our light-filled indoor settings.

Ideal for stylish receptions of up to 800 guests, our Guanacaste Ballroom offers semi-enclosed pre-function space with garden views. Our Arenal Rooms or the semi-enclosed Caracola Restaurant can accommodate 100 guests. We also offer two tasteful rooms for intimate groups of up to 30 boasting large windows and outdoor pre-function space.

Romantic outdoor ceremonies of up to 20 guests can be held at Zen Sky Garden, with golf course and ocean views, or our charming Lake View Gazebo. For outdoor receptions we recommend the pool area or open-air cabana.

Let our catering team design a meal based on your preferences to delight all your guests. Select from innovative canapés like Thai red curry fish croquettes, chipotle-rubbed beef tenderloin, or pesto-marinated cheese and tomatoes. Choose between a set menu and buffet for dinner, with starter options like blackened shrimp with a blue cheese polenta cake or toasted coriander tomato soup with crispy prosciutto, and entrées such as grilled filet mignon with paprika fingerling potatoes or tamarind-glazed sea bass. Delight them with a sweet bite before the cake, such as passion fruit mousse towers or key lime tarts.

Our Wedding Specialist can assist you with planning every aspect of your important day, from flowers and catering services to ceremony details, décor, and more. For more information, please contact:

Heidy Quesada
Telephone: (506) 2654 3311
Fax: (506) 2654 3449