Our catering staff brings a perfect blend of skill and talent to each event, and excels at designing menus tailored to your needs and interests, with touches of indigenous and regional flavor. Build your own à la carte spread or choose one of our menu packages; all are carefully-balanced and can be complemented with delicious sweet or savory treats.
Start their day off well with a range of breakfast menus, including our unique Native American breakfast. Morning breaks include the New Yorker with bagels and spreads as well as Arizona Fitness, featuring fresh fruit, granola bars, and trail mix—or brighten their afternoon with build-your-own nachos and Mexican pastries. Reception tables span from herb-marinated grilled vegetables to delicious canapés like roasted corn and chorizo quiches or ruby beet phylo stars—or choose a Wine Country Reception featuring imported and domestic cheese, summer sausage, and patés.
Main events—whether lunch or dinner—range from hot and cold tables to buffet and sit-down options. Flavors mingle beautifully in entrées like pan-seared wild salmon with a plantain and lemongrass salad, mole-rubbed flank steak over white carrot mash, or Colorado lamb chops with spearmint and white peach compote. Bring the meal to a sublime close with flourless chocolate cake or vanilla citrus brulée with wild berries.