sweet + salty, Savour September as the subtle interplay of sweet and salty flavours of Cambodia sugar palm and cashew nut is balanced out.
Chef Nicolas Rouleau highlights two flavours and textures distinctly set apart, yet unfolding together in careful relation. #AngkorRoyalCafé
What's for dinner? Explore the wonderfully authentic dishes served at Angkor Royal Café.
Chosen by @denniskam1972 (Instagram).