Picture your Easter Sunday at the veranda at the Moana Surfrider. Our chefs have created a lavish buffet with the bounties of the spring farmer's market. Visit http://bit.ly/1eOkbIZ for more information.
Here's a preview of Executive Pastry Chef Nanako Perez-Nava's Kona Coffee Cheesecake. Look for the full feature in the Dining Out Hawaii section of Sunday's Honolulu Advertiser.