The Westin Grand Cayman Seven Mile Beach Resort & Spa
Beach House, an AAA Four-Diamond award recipient, features a refined, intimate dining room with an elegant chandelier and three walls of windows as well as an inviting patio, with each space boasting panoramic views of Seven Mile Beach. Relax over a glass of wine from our award-winning list in the cozy bar area with a window overlooking the patio.
Chef Michael Farrell culls fresh ingredients and presents unique flavor profiles in a small plate concept. Divided cleverly into three sections that represent our island's varied influences—including Caribbean, Gulf, and Atlantic coasts—the menu offers delights like octopus Carpaccio and jerk chicken liver paté with mango jam. For a traditional entrée, indulge in sous vide beef tenderloin with foie gras butter or pan-seared sea bass with lump crab and apple-smoked bacon. Finish with a choice of exquisite sweets such as mango cilantro cheesecake or rice pudding with lavender anglaise.
Let us help you choose a bottle from our exceptional wine list to perfectly complement your meal. Managed by our resident sommelier, the award-winning list boasts over 400 labels to choose from.
For the unmatched experience of our innovative flavor combinations and diverse beverage menu al fresco, Casa on the Sand offers one-of-a-kind romantic dining under the stars. You'll be treated to the extraordinary Beach House menu as you enjoy the exquisite feeling of your feet in the sand under a balmy Caribbean sky. Advanced reservations are required; a set-up fee applies.
|hours:||6:00 PM - 10:30 PM|
|Phone:||(345) 945 3800, ext. 6017|