Welcome to a rare fine-dining experience, uniting the flavors of a premier fish and seafood market with elegant exotic wood furnishings, complementary recessed ceilings, and blue tones that reflect the Mediterranean Sea views seen through a wall of windows.
Surrounded by verdant foliage, square tables topped with crisp white linens present a large selection of fresh fish, seafood, and à la carte dishes, including the restaurant’s signature Loin of Lamb and Cubes of Lamb Neck with Candied Fruits, Vegetable Sausage, and Pumpkin Mousseline 1900. An extensive wine and beer list and innovative desserts, like Thin Crust Apple Tart with Rosemary-Infused Ice Cream, ensure a rich, memorable meal.
|Serving Style:||À La Carte/Buffet|
|hours:||Sunday - Thursday 7:00 PM - 11:30 PM (October - May)|
|Phone:||(213)(21) 377777, ext. 78120|