鹿谷瑞吉酒店

• 餐饮概述
• J&G Grill
• Terrace Café
• Library
• St. Regis Wine Vault
• St. Regis Bar

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Family Plan Policy

Children 17 and under sleep free in existing room bedding. Rollaways, child rollaways and cribs may incur extra charges.

Age Requirement Policy

Guests must be 21 years or older with photo identification to reserve a room.  Alternatively, guests below the age of 21 should be accompanied by parents or a guardian.

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J&G Grill

A lively exhibition kitchen, wood-burning fireplace and stunning views create an inviting backdrop for superb cuisine at the J&G Grill. Every aspect of this comfortable yet elegant hideaway realizes signature Jean-Georges sophistication far from home.

The refined elegance of J&G Grill is an expression of understated style with highly polished Venetian plaster walls warmed by the glow of a double-sided wood burning fireplace. Walls are clad in gray quartz stacked stone below the ceiling framed in walnut ceruse beams. Classic herringbone carpet introduces a styling motif that is repeated in the marble wall finish of the open grill.

Custom walnut furnishings reflect clean lines in the modern styling and incorporate high grade burl veneers. The colors are light and crisp. Luxurious velvet drapes frame floor to ceiling windows with magnificent slopeside views, providing the backdrop to soft off-white leather wrapping oval banquettes. Lighting fixtures are fresh and modern, the clean lines introducing an urban sensibility to the mountainside retreat.

J&G Grill combines a curated selection of Jean-George Vongerichten's greatest appetizers, gourmet pizzas, side dishes and accompaniments from his portfolio of domestic and international restaurants around the world. Each dish is created with the highest quality meats and freshest local fish available in the market. Simply grilled preparations accompanied by bold condiments anchor the J&G Grill dining experience at The St. Regis Deer Valley.

At every opportunity, chef de cuisine Matthew Harris incorporates the principles of “slow food” and local “farm to table” cooking in his menus. Seamless service, intriguing wines, brews and specialty cocktails are all part of the Jean-Georges experience.

Chef Harris's culinary background includes training at some of the most critically acclaimed restaurants in the Atlanta area, including Market in Buckhead, and TROIS, an award-winning modern French restaurant in Atlanta.

J&G Grill invites intimate dinners at the Chef’s Table with 10 seats in a glass-enclosed dining room overlooking the Deer Hollow ski run, or on the adjoining outdoor Chef's terrace.

Hours of Operation:
Open daily for breakfast, lunch, and dinner.  Hours are subject to change seasonally.

• Summer/Winter: Monday - Friday 7:00 AM - 10:00 AM; 11:30 AM - 2:30 PM; 5:30 PM - 10:00 PM; Saturday & Sunday 7:00 AM - 10:30 AM
• Spring/Fall: Monday - Friday 7:00 AM - 10:00 AM; Saturday & Sunday 7:00 AM -10:30 AM; Sunday - Thursday 6:00 PM - 9:30 PM; Friday & Saturday 6:00 PM - 10:00 PM