The St. Regis Bali Resort

  • Kawasan Pariwisata, Nusa Dua,
  • Lot S6, PO Box 44
  • Nusa Dua,
  • Bali
  • 80363
  • Indonesia
  • Map

Rooms & Rates


Children per Room

This information enables us to identify the rooms that will best accommodate your party and to prepare for your arrival.

See room terms and details for information about rollaway and/or extra person charges.

Note: At this hotel guests 12 and under are considered children. Please adjust the number of adults and children as needed.
Please see room terms and details for information about rollaway and/or extra person charges.

Family Plan Policy

Children who are 12 or younger sleep for free in the existing bedding of a room shared with a paying adult. Rollaways, child rollaways, and cribs may incur extra charges.

Age Requirement Policy

The resort requests that guests be 17 years of age and above. Guests below the age of 17 should be accompanied by parents. The resort respectfully reserves the right to check identification.

The St. Regis Bali Resort - The Interior of Boneka Restaurant

The Interior of Boneka Restaurant

The St. Regis Bali Resort

Spectacular views at sunrise entice guests to enjoy a fresh, à la carte breakfast from the vantage point of our signature restaurant, Boneka. Experience the finest tea service on the island and try our signature Bloody Mary, a revered tradition at all St. Regis hotels and resorts. Views from the beautifully adorned restaurant are as enticing as the cuisine. Fresh, seasonal, and wonderfully varied, the menu embraces influences from east to west.

Artistic in every detail and offering the pinnacle of bespoke service, Boneka welcomes groups to enjoy communal tables and shared dishes from its bustling open kitchen. The restaurant also offers quiet nooks for individuals who might enjoy a glass of select wine and small nibble with a favorite book.

Breakfast is free of charge for children under 9 years of age.


Cuisine: International
Atmosphere: Vibrant
Serving Style: À La Carte/Buffet
Dress Code: Smart Casual
Chef: Wayan Artika
Smoking Permitted: No
hours: 7:00 AM - 11:00 AM; 6:00 PM - 10:00 PM
Phone: (62)(361) 3006 782